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CHOOSE LANGUAGE
Print Menu
Skip the line, order online Delivery Fee: $3.99 (tiered) | Delivery Minimum: $25.00
Skip the line, order online Delivery Fee: $3.99 (tiered) | Delivery Minimum: $25.00
Full Menu
APPETIZERS
$2.62
Pupusas (appetizer)
Corn tortillas stuffed with pork or cheese. Served with marinated cabbage.
$7.30
Yuca con Chicharron (appetizer)
Fried yuca served with pieces of pork and topped with marinated cabbage.
$4.15
Tamale de Elote (appetizer)
Sweet corn tamale served with sour cream.
$4.73
Platano Frito Con Crema Y Frijoles (appetizer)
Fried plantain served with refried beans and sour cream.
$5.78
Quesadilla (appetizer)
Flour tortillas stuffed with cheese, jalapenos and scallions, served with lettuce, Pico de Gallo, guacamole and sour cream.
$7.88
Carnitas al Pastor (appetizer)
Very tender grilled strips of beef served on a ben of romaine lettuce and topped with tomatoes.
$8.93
Camarones Matamoros (appetizers)
Shrimp sauteed in fresh garlic and white wine sauce, served with slices French bread.
$6.83
Chile con Queso Dip (appetizer)
Mild melted cheese with diced tomatoes and peppers, served in a bowl for dipping.
$7.30
Chorizo con Queso (appetizer)
Spanish sausage topped with melted cheese and served with three warm flour tortilas.
$6.83
Nachos (appetizer)
Crispy corn tortilla chips covered with refried beans and melted cheese then topped with jalapenos, guacamole and sour creem.
$13.60
Nachos al Pastor (appetizer)
Crispy corn tortilla chips covered with refried beans, melted cheese strips of grilled steak, lettuce, tomatoes, jalapenos, guacamole and sour cream.
$18.85
Fiesta Mexicana Sampler (appetizer)
Made for three or more people, one chicken taquitos, one pupusa, quesadilla and steak nachos, served with jalapenos, Pico de gallo, guacamole and sour cream.
$7.88
Guacamole Dip (appetizer)
Crispy flour tortilla bowl filled with fresh guacamole and served with flour tortilla chips.
$6.83
Taquitos Dorados (appetizer)
Crispy taquitos filled with chicken or beef and served with lettuce, Pico de gallo, guacamole and sour cream.
$9.40
Quesadilla Azteca (appetizer)
Two 8" flour tortillas filled with cheese, jalapenos and your choice of grilled chicken breast or steak.
$10.46
Quesadilla De Camarones (appetizer)
Two 8" flour tortillas filled with cheese, jalapenos and shrimp.
Romaine lettuce, tomatoes, hearts of palm and baby corn, served with house dressing on the side.
$7.30
La Plaza Salad
Romaine lettuce, avocados, tomatoes, hearts of palm and hard boiled eggs, served with house dressing on the side.
$13.60
Fajita Salad
Romaine lettuce, tomatoes, green pepper and onions topped with you choice of chicken or beef fajita strips.
$14.65
Fajita Salad De Camarones
Romaine lettuce tomatoes, green peppers and onions topped with shrimp.
SOUPS
$7.30
Tortilla Soup
A delicious chicken soup with tomatoes, celery, onions, cheese, avocado and fresh cilantro.
$15.70
Rio Grande Soup
A perfect seafood combination including shrimp, crab, mussels, clams and flounder.
NEW SALVADORAN DISHES
$20.95
Henry's Paella
A combination of shrimps, scallops, mussels, clams, sguid and flounder served over saffron rice.) Please allow 1 hours for preparation of this special dish.
$13.60
Tacos De Carnitas
Two soft corn tortillas with grlled pork, lettuce, Pico de Galo and cheese, served with Mexican rice, retried hearis, guacamole and sour cream. Perfect with our Margarita del jefe.
$15.70
Pork Fajitas
All fajitas are served with xxxx beans, lettuce, Pico de Galo, guacamole, sour cream and warm fresh flour tortillas.
WEEKEND ONLY
$12.55
Burrito Sonora
Scramble egg with chorizo, green pepper, tomatoes, and onion. Served with rice refried beans, sour cream, lettuce and pico de gallo.
$12.55
Huevos Rancheros
Served with rice, beans, guacamole, lettuce and pico de gallo.
$26.20
Fish Taco Special
Served with Flounder, guacamole, re-fried beans and yellow rice.
BURRITOS ENCHILADAS
$13.12
Beef Burrito
Shredded beef covered with our homemade red chile sauce and melted cheese.
$12.55
Chicken Burrito
Shredded chicken covered with out homemade green tomatillo sauce and meited cheese.
$12.55
Ground Beef Burrito
Covered with our special red chile sauce and melted cheese.
$14.65
Seafood Burrito
Shrimp and scallops covered with ranchera sauce and melted cheese.
$13.60
Chicken or Beef Burrito Al Pastor
Burrito filled with your choice of grilled chicken breast or steak fajitas, topped with red chile sauce and melted cheese.
$13.12
Beef Enchiladas
Shredded beef covered with our homemade red chile sauce and melted cheese.
$12.55
Ground Beef Enchiladas
Covered with our special red chile sauce and melted cheese.
$12.55
Chicken Enchiladas
Shredded chicken covered with our homemade green tomatillo sauce and melted cheese.
$14.65
Seafood Enchiladas
Shrimp and scallops covered with ranchera sauce and melted cheese.
COMBINATION
$14.65
1. Chile Relleno, Chicken Tamale and Beer Enchiladas
$13.12
2. Beef and Chicken Enchiladas
$12.55
3. Chicken and Cheese Enchiladas
$13.12
4. Beef and Cheese Enchiladas
$12.55
5. Chile Relleno and Cheese Enchiladas
$12.55
6. Chicken Enchilada and Chicken Taco
$12.55
7. Chile Relleno and Chicken Tamale
$13.12
8. Chicken Enchilada Beef Taco
$12.55
9. Chile Relleno and Chicken Enchilada
$12.55
10. Chicken Tamal and Chicken Enchilada
$13.60
11. Chicken Enchilada and Seafood Enchilada
$13.60
12. Beef Enchilada and Seafood Enchilada
TACOS
$11.50
Crispy Shredded Beef or Chicken Taco
$12.55
Tacos a La Brasa
Soft flour tortillas filled with grilled marinated strips of steak.
$13.60
Tacos a La Brasa Con Queso Fundido
$12.55
Tacos Placeros
Tender grilled strips of steak or chicken breast served with soft flour tortilas and cheese.
$12.55
Taco Salad
$13.60
Taco Salad with Shrimp
A hard taco shell filled with your choice of grilled chicken breast or grilled steak, house dressing and cheese topped with guacamole and sour cream.
FAJITAS
$13.60
Chicken Fajitas
$14.65
Beef Fajitas
$15.70
Shrimp Fajitas
$12.55
Vegetable Fajitas
$14.65
Chicken and Beef Fajitas
$14.65
Beef and Shrimp Fajitas
$14.65
Chicken and Shrimp Fajitas
$16.75
Fajita Suprema (Chicken, Beef and Shrimp)
VEGETARIAN
$13.60
El Cuscatleco Vegetariano
One tamale de elote, fried yucca and a cheese pupusa, served with rice and beam one tamale de elote, fried yucca and a cheese pupusa, served with rice and beam.
$11.50
Vegetable Burritos
$11.50
Black or Pinto Bean Enchiladas
$11.50
Black or Pinto Bean Burrito
$11.50
Black or Pinto Bean Chimichanga
$11.50
Black or Pinto Bean Tacos
$11.50
Cheese Enchiladas
$11.50
Cheese Quesadilla
$11.50
Spinach Quesadilla
$13.60
Chiles Rellenos
CHIMICHANGAS
$12.55
Chicken Chimichanga
Flour tortilla filled with shredded chicken.
$13.60
Beef Chimichanga
Flour tortilla filled with shredded beef.
$14.65
Seafood Chimichanga
Shrimp and scallops.
$13.60
Tamales De Pollo
Two tamales filled with shredded chicken.
SPECIALTIES
$43.00
El Ayudante
Grilled platter of chicken breast, steak, jumbo shrimp, salmon, and spare ribs served with diablo butter.
$13.60
El Cuscatleco
One pupusa, one tamale de Pollo and fried yucca, served with refried beans and Mexican Rice.
$14.65
Poll Tamaulipas
Half of chicken, grilled and covered with onions, green peers and tomatoes.
$14.65
Pollo El Carbonero
Half roasted chicken covered with sauteed onions.
$14.65
Pollo Laredo
Grilled chicken breast with tomatoes, oions, green peppers, cilantro and zucchini.
$20.95
Parrillada Salvadorena
Steak, shrimp and chorizo.
$54.55
Surf and Turf
delicious angus filet, marinated and grilled to your taste. fresh grilled salmon, boiled lobster tail, shrimp, served with white rice. black beans and a mixed grilled salad.
$19.90
Parrillada Mexicana
Steak, chicken and chorizo.
$14.65
Plato de Costilla
Spare ribs.
$16.75
Grilled Salmon
Topped with fresh spinach and lemon butter sauce. Served with mixed green salad, black beans and white rice.
$20.95
Mar Y Tierra
New York strip grilled to order and topped with shrimp sauteed in garlic butter sauce.
$15.70
Deep Fried Turkey
$20.95
Camarones Rio Bravo
Sizzling butterfly jumbo shrimp cooked al homo with diablo sauce.
$20.95
Mariscada Puerto Escondido
A combo of shrimp, scallops, squid clams and flounderd, sauteed with red pimienos, green pepers, oions and tomatoes.